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Chef David Johnson
is a proud 1989 honors graduate of the
Culinary Institute of America
Hyde Park, NY USA
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The intent of ChefDavid.com is to provide a variety of professional resources to help your culinary ventures succeed - be it starting a restaurant, catering your own social function, or making an exotic meal for two. I have more than 2 decades of experience to rely upon in my quest to share what I have learned in:
Hyde Park, NY;
Los Angeles, California;
Charlotte, North Carolina;
and my hometown,
Madison, Wisconsin.

          

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David believes all good chefs have an understanding of where food comes from, which is why he is an avid gardener. 		Chef David Johnson in a mighty tall Tocque!
The Cordon

"The Tocque is a symbol of authority and knowledge 'en La Brigade de la Cuisine'... The Cordon is emblematic of achievement."

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