Chef David’s Services

A Lifetime of Knowledge Available to You

In nearly half a century of working in the hospitality profession David has worked in virtually every segment of the food and beverage industry. His ability to translate that experience into practical expertise is what has made him such a valuable resource to those who have utilized his insightful and cost effective consultation. His solution based services include:

  • Restaurant Start-up Planning and Implementation
  • Profit and Loss Statement Analysis
  • Menu/Recipe Development and Costing
  • HACCP Plan Creation and Implementation
  • Facility Design Workflow Analysis
  • Operational Standards Development and Manual Creation
  • Obsessive Sanitation Systems Development and Training
  • Vendor Comparative Analysis
  • Packaging Solutions Consultation
  • Equipment Analysis and Recommendations
  • Catering Operational Development
  • New Product Research and Development
  • Food Styling
  • Product Showcase Demonstrations
  • Trade Show Representative (Booth and Stage)

If you are interested in talking to David about your needs please contact him.


Chef David Plating

Contact David


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Proud Graduate of The Culinary Institute of America